RECOMMENDATIONS

View All

• Raspberry parfait

  

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

• Beef with mendu wada

  

  Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

• Black Forest gateau

  

  Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings