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  • Orange and Brazil nut cake

    Orange and Brazil nut cake

    A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating

  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Puffed pear pancake with quince

    Puffed pear pancake with quince

    This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

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  • On Banyan Tree Deli:

    Posted on 20th of August 2006

    A delightful little deli. The store is well set out with beautiful displays. The staff are extremely welcoming and knowledgable, they can always suggest something to suit your individual tastes. It's well worth the 300 mile trip!