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RECOMMENDATIONS

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  • Moroccan lamb stew with pumpkin and preserved lemon

    Moroccan lamb stew with pumpkin and preserved lemon

    Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish

  • Roast pork pastry puffs

    Roast pork pastry puffs

    There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

  • Chicken salad with apricots

    Chicken salad with apricots

    Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

COMMENTS MADE

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  • On Occombe Farm:

    Posted on 12th of July 2006

    It's huge and full to busting with local produce.

  • On South Devon Chilli Farm:

    Posted on 12th of July 2006

    I love their apple and chilli jelly, when I'm knackered after a gig it really spices me up.

  • On Country Cheeses:

    Posted on 12th of July 2006

    As a celebrity I like to be served as if I were a normal member of the public. This they do, as if they don't know who I am. But then, they treat everybody as if they were special. Mmmm I love westcountry cheeses.