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Sarah 10

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RECOMMENDATIONS

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  • Arroz a la Tumbada

    Arroz a la Tumbada

    Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

  • Glazed pork chop with peppers

    Glazed pork chop with peppers

    Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

  • Swiss carrot cake

    Swiss carrot cake

    Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake

COMMENTS MADE

  • On The Handmade Scotch Egg Company:

    Posted on 12th of July 2006

    Their inovative recipes have transformed an ordinary picnic food into a delicacy you'd be pleased to serve at a party - especially their coctail versions. They are always ready to go that extra mile for their business too.