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  • Cod cheeks in beer batter

    Cod cheeks in beer batter

    A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

  • Sardine and caramelised onion tart

    Sardine and caramelised onion tart

    Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 11th of July 2006

    The food is all hand made & organic. They always fill up your plate & it is so yummy.