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RECOMMENDATIONS

  • Marinated lamb with coconut cabbage

    Marinated lamb with coconut cabbage

    Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish

  • Roasted fennel and Somerset cider soup

    Roasted fennel and Somerset cider soup

    Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days

  • African pilaff

    African pilaff

    Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 11th of July 2006

    The food is all hand made & organic. They always fill up your plate & it is so yummy.