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richard c

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RECOMMENDATIONS

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  • Hog and dough

    Hog and dough

    Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

  • Crab cakes with lime mayonnaise

    Crab cakes with lime mayonnaise

    Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise

  • Dulse oatcakes

    Dulse oatcakes

    Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides

COMMENTS MADE

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  • On Langoustines in a vermouth cream sauce:

    Posted on 9th of July 2009

    Lovely, particularly when served on a bed of blanched samphire and some jersey royals.

  • On Whitegate Farm Ltd:

    Posted on 23rd of June 2009

    Have been eating beef, pork, lamb and chicken from here for a few years now and the meat has always been good. Tried one of Ann's home made lemon meringue pies on my last visit (it was still hot when I got it home) and it was FABULOUS!

  • On Fish In A Box:

    Posted on 23rd of June 2009

    Fresh fish and wonderful, friendly service.