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  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

  • Rhubarb eton mess

    Rhubarb eton mess

    Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

  • Xmas pud soufflé

    Xmas pud soufflé

    Christmas pudding like you've never tried to before, from Matthew Fort

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 9th of July 2006

    Jeff & Barbara Martin are two of the friendliest people I have dealt with. What I love is the personal service. If there's a problem they phone me. They have never sent me anything they wouldn't serve themselves and I have been dealing with them for over 5 years, probably near to ten. They deserve to be recognised for making good fresh fish easy to get hold of. Even my kids love their fish and that's not bad praise at all.