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pablininho

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  • Pork and apple sausages with parsnip mash

    Pork and apple sausages with parsnip mash

    Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

  • Roast chicken

    Roast chicken

    Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows

  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 9th of July 2006

    Having been raised on corn-fed, industrialized american meat, it was a revelation to taste Nigel's magnificent wares for the first time. I feel lucky to have enjoyed his wonderful grass-fed beef, sweet and succulent pork, and of course the deep and dark blood pudding! Do yourself a favour and visit him; talk to him about meat and walk away with some lovingly raised and butchered dinner!