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  • Peanut and chicken stew

    Peanut and chicken stew

    Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

  • Pavlova (two ways)

    Pavlova (two ways)

    Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

  • Sausage, kale and flageolet casserole

    Sausage, kale and flageolet casserole

    This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

COMMENTS MADE

  • On Jacksons Butchers:

    Posted on 9th of July 2006

    EXCELLENT VALUE FOR MONEY FRESH LOCAL PRODUCE EXCELLENT SERVICE VERY CLEAN CAKES ARE FANTASTIC

  • On Jacksons Butchers:

    Posted on 9th of July 2006

    THIS PLACE SELLS LOCAL PRODUCE AND IS KEPT TO A VERY HIGH STANDARD OF CLEANLINESS STAFF ARE ALL VERY HELPFUL AND CHEERFUL. THEIR MEAT IS ALWAYS FRESH AND THEY HAVE A GOOD VARIETY. THEY ALSO HAVE A BAKERY AND DO EXCELLENT PIES, LASAGNES, BREADS, BUNS AND THEIR BIRTHDAY CAKES ARE SECOND TO NONE.