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  • Harissa lamb kebabs

    Harissa lamb kebabs

    Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour

  • Maple-poached pears with bourbon cream

    Maple-poached pears with bourbon cream

    If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans

  • Sloe recovery

    Sloe recovery

    Andy Pearson makes a healthy cocktail packed with vitamins and sloe gin to boost the immune and digestive systems

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 8th of July 2006

    Excellent service, best fish & shellfish available