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Farmer Dave

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RECOMMENDATIONS

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  • Duck confit with braised red cabbage

    Duck confit with braised red cabbage

    Rich and indulgent, Rick Stein's duck recipe combines the sweetness of red cabbage with the meaty texture of slow-cooked duck

  • Rump of lamb with spiced aubergine and courgette

    Rump of lamb with spiced aubergine and courgette

    For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

COMMENTS MADE

  • On Red Earth Deli:

    Posted on 11th of June 2007

    Making the best of local produce as well as offering local people the very best produce from other places - the perfect deli! Really contributing to the 'up and coming feeling' of Kingsbridge, and their Red Earth Kitchen ready meals are delicious, just like you've cooked it yourself from scratch! Keep it up guys - you get my vote.