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  • Peppered lamb steak with creamed leeks

    Peppered lamb steak with creamed leeks

    Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks

  • Braised lamb shanks with barley broth

    Braised lamb shanks with barley broth

    This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

COMMENTS MADE

  • On Cresson Creative:

    Posted on 13th of July 2006

    Jennifer Laing, the owner of Cresson Creative has been a long standing local food hero. She has created a business which promotes the local watercress in her catering menus and food products for local markets. She was also a founding father of the successful Watercress Festival which has now gained the support of the major watercress players in the industry and brings a lot of tourism and investment into the town of Alresford. Jennifer's business Cresson Creative was also voted Hampshire Rural Business of the Year 2006. Well done Jennifer.