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RECOMMENDATIONS

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  • Banana and peanut butter muffins

    Banana and peanut butter muffins

    Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible

  • Seared scallops with black pudding

    Seared scallops with black pudding

    Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes

  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 12th of July 2009

    We love this family friendly place! We always seem to see the same friendly staff there, they're so welcoming and helpful to us! The food is great, lots of choice, especially for me as I am a dairy-intolerant! I also love the cakes, especially Ian (One of the waiters) who seems to love telling us about them! I like the no booking aspect as its seems very fair for everyone. Nice to eat somewhere local AND environmentally friendly!

  • On Rainbow Vegetarian Café:

    Posted on 7th of July 2006

    I am gluten-intolerant so I am delighted to be able to eat delicious cakes with confidence. It's a good atmosphere with a wide range of customers. My favourite main course is Gado-Gado, made with local vegetables and peanut sauce. All my friends love it too!