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RECOMMENDATIONS

  • Lamb cutlets with salsa verde

    Lamb cutlets with salsa verde

    Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish

  • Ossobuco with saffron risotto

    Ossobuco with saffron risotto

    Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

  • Fava and sausage stew

    Fava and sausage stew

    This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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