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  • Jamaican curried lamb

    Jamaican curried lamb

    Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute

  • Roasted garlic and pumpkin hummous

    Roasted garlic and pumpkin hummous

    Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 10th of July 2006

    Good variety of fish supplied fresh from local boats direct to your door

  • On :

    Posted on 6th of July 2006

    Good variety of fish supplied fresh from local boats direct to your door