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  • Braised brisket

    Braised brisket

    Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

  • Sausage and lentil casserole

    Sausage and lentil casserole

    Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

  • Raspberry parfait

    Raspberry parfait

    Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 5th of July 2006

    Food is always fresh .The menus change and it is tasty and well priced. It is also very friendly.