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RECOMMENDATIONS

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  • Warm pear, cinnamon and almond zabaglione

    Warm pear, cinnamon and almond zabaglione

    Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.

  • Berry crumble

    Berry crumble

    Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

  • Rib of beef with salad

    Rib of beef with salad

    Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 31st of July 2006

    I'm not a vegetarian, but I adore this place. The food's delicious, of fantastic quality and really good value and the staff are very friendly and knowledgeable. The cheesecakes, in particular, are to die for. The menu's so extensive, the only problem I have is in deciding what to order.