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  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

  • Florida pink grapefruit and basil tartlet

    Florida pink grapefruit and basil tartlet

    From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet

  • Chickpea falafel

    Chickpea falafel

    Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 5th of July 2006

    It is so lovely to go to a good quality cafe where you know every mouthful is not only delicious and often unusual, but totally free from animal ingredients of any description. Not need to keep asking about gelatine in the pudding, or is the cheese rennet free? As a family of 6 vegetarians, that is such a relief, so we can then relax and enjoy the cosy atmosphere, away from the bustle of the Cambridge streets above you. And I love to see what new colour the walls have been painted, different every year! The service is also prompt and polite. Fantastic place, would recommend to all.