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rosiejaq

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  • Fish tagine with Moroccan bread

    Fish tagine with Moroccan bread

    Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

  • Sicilian fisherman’s stew

    Sicilian fisherman’s stew

    Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights

  • Classic crème brulée

    Classic crème brulée

    For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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  • On Jacqueline's:

    Posted on 5th of July 2006

    good homemade organic local food is served in a variety of dishes. we also cater for various diets including coeliac, vegetarian and vegan. popular with the very young to the very old.