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  • John Dory with crushed new potatoes

    John Dory with crushed new potatoes

    Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

  • Bitter and twisted

    Bitter and twisted

    The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge

  • Rainbow chard gratin

    Rainbow chard gratin

    Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

COMMENTS MADE

  • On Lewis & Cooper:

    Posted on 4th of July 2006

    This shop is by far the greatest in the region. Even when living in Kent I use to look forward to popping in and spending ages browsing the feast of foods on offer. From many local meats and cheeses through to Soups jams and much more. If you want a five start lifestyle then you should be shopping here. A big thumbs up to this family run business in glorious Yorkshire!