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mrflibble

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  • Scouse stew

    Scouse stew

    Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

  • Smoked eel and apple soup

    Smoked eel and apple soup

    Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

COMMENTS MADE

  • On South Devon Chilli Farm:

    Posted on 24th of July 2006

    I have been using the South Devon Chilli Farm for the last 3 years & every time I do business with them, it's a pleasure. The sheer variety of fresh, dried & smoked chillies is the best I've ever encountered, & they also make a wide variety of chilli-related products which are all delivered in a prompt fashen to ensure maximum freshness. To cap it all off, they sell plants & seeds, which means that every year my garden becomes inundated with chilli plants! They are also kind enough to put hints & tips on their website (& also reference other sources they find useful), & any other queries can be sorted out with a quick e-mail.

  • On K & E.J. Crump & Son:

    Posted on 7th of July 2006

    Wide range of fresh & marinated meats of the highest quality, amazing home-made sausages & knowledgeable staff. Also get a discount if you spend over £50.

  • On :

    Posted on 4th of July 2006

    Wide range of fresh & marinated meats of the highest quality, amazing home-made sausages & knowledgeable staff. Also get a discount if you spend over £50.