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  • Puffed pear pancake with quince

    Puffed pear pancake with quince

    This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

  • Spiedinos

    Spiedinos

    Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

  • Bread and butter pudding

    Bread and butter pudding

    Giorgio Locatelli creates a sweet sensation using beautifully moist Italian panettone in this well-loved classic nursery pudding

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 4th of July 2006

    Nigel Armstrong is an extremely knowledgable and friendly butcher. Someone who truly loves food and intends to provide meat to people 'the way God intended it to taste.' I have shopped at a lot of quality butchers including Harrods and Selfridges Food Halls, and the meat that you get from Nigel is hands down the highest quality that you can get in central London.