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  • Malva pudding

    Malva pudding

    Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver

  • Greenest of green salads

    Greenest of green salads

    Sophie Grigson celebrates the best of British spring-summer greens with a salad of dandelion leaves, marjoram, sorrel, broad beans and more

  • Lemon and ginger posset

    Lemon and ginger posset

    Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

COMMENTS MADE

  • On Wynbeech Homemade:

    Posted on 3rd of July 2006

    Wynbeech Homemade was set up in 2002 in order to provide those people who would like Gourmet Preserves which are not at an extortionate price. Dave Appleby and his wife are passionate about providing deluxe products using where ever possible local produce. There stall can be regularly found at Hexham, Newcastle, Greenhead and Morpeth Farmers Markets. Business has grown so much in the last two years that Wynbeech are now producing there products at the Vallum Farm right on the Hadrian's Wall with there produce being sold in the Vallum Farm Shop. Wild produce picked around the farm are now being made into jam,s and chutnies with a big demand for nettle products.

  • On Northumbrian Quality Meats:

    Posted on 3rd of July 2006

    Passionate about Organic