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RECOMMENDATIONS

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  • Butterflied leg of lamb with minty salsa verde

    Butterflied leg of lamb with minty salsa verde

    As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad

  • Ale-glazed pork chop

    Ale-glazed pork chop

    Tony Hadley and Aneke Spacie’s pork chops are smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples

  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

COMMENTS MADE

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  • On Philip Warren & Son:

    Posted on 13th of July 2006

    A very busy butchers selling the highest quality locally sourced meat. Try it any Saturday morning to see what "busy" is......

  • On Hogs Bottom Garden Delights:

    Posted on 9th of July 2006

    Hogs Bottom produce a wide range of relishes, preserves, sauces and vinegars. All are produced in their own kitchens. Products are available from their shop and online shop as well as Farmers Markets, Fairs and carefully selcted retail outlets.

  • On Palmers Butchers:

    Posted on 9th of July 2006

    A family butcher selling high quality traceable local meats including home cooked sausages etc. Excellent fruit & veg section. Cheerful, efficient and prompt service.