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  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Seafood bruschetta on Irish soda bread

    Seafood bruschetta on Irish soda bread

    An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!

  • Paratha roti

    Paratha roti

    Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

COMMENTS MADE

  • On Garden Friends Farm Shop and Vegetable Box Scheme:

    Posted on 3rd of July 2006

    When our daughter gets her box delivered she thinks its christmas day all over again

    the recipes help her try exciting ways of cooking the vegetables which she would never have done before