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anny66

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  • Fruity pork with ginger

    Fruity pork with ginger

    This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

  • Carrot cake

    Carrot cake

    This classic cake is perfect with a cup of tea or coffee, and Rachel Allen’s version is chock-full of raisins and pecans and with a zesty orange cream cheese icing

  • Caramelised blood oranges with anise

    Caramelised blood oranges with anise

    Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

COMMENTS MADE

  • On Individual oxtail soup pie:

    Posted on 3rd of March 2009

    in the ingredients section you have iced oxtail i was at first wondering if you put it on ice for a reason, then i realised you meant diced, but someone else might not

  • On Braised lamb shanks with barley broth:

    Posted on 15th of July 2008

    I agree with Myoom I live in Australia and 4 shanks would be $17 not a thrifty meal, although very tasty!