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  • Drunken prawns

    Drunken prawns

    With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

  • Mushroom risotto

    Mushroom risotto

    Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

  • Provencal chicken

    Provencal chicken

    Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

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COMMENTS MADE

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  • On Drunken chicken:

    Posted on 10th of June 2009

    What is chicken powder?

  • On Drunken prawns:

    Posted on 10th of June 2009

    I used this recipe for a starter last Friday, using Jasmin rice as a bed. Only one guest refused it, as she was allergic to prawns. There was not a scrap left on any of seven plates - including mine. It really is delicious.

  • On Scallops with clementine, ham and almond salad:

    Posted on 27th of March 2009

    This looks brilliant. As a starter for a dinner party, it would be faultless. I'm going to try it on friends next Friday. The only thing I would have to leave out would be the sprouts: I've hated them since I was a child and can't get over that