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pamjay

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RECOMMENDATIONS

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  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

  • Rock cakes

    Rock cakes

    Tana Ramsay's rock cakes, flavoured with orange zest and cinnamon, are quick and easy to prepare

  • Strawberry trifle

    Strawberry trifle

    Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

COMMENTS MADE

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  • On Halloumi with chilli:

    Posted on 11th of October 2008

    very simple but tasty dish.

  • On Black and blue beef:

    Posted on 11th of October 2008

    An amazingly tasty way to serve meat. I've done this on the Barbi and done the meat to go into fajitas too. The longer you marinate it, the better it tastes, so best to make the day before.

  • On Black and blue beef:

    Posted on 11th of October 2008

    This is an amazingly tasty way to serve steak. I've done this on the Barbi and made the meat to go into fajitas, it always goes down very well. The longer you leave it the better it is, so best done the day before.