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Lancashire Hotpot

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RECOMMENDATIONS

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  • Amaretto sour

    Amaretto sour

    Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

  • Monkfish sashimi

    Monkfish sashimi

    Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

  • Spicy vegetable stew with coconut milk

    Spicy vegetable stew with coconut milk

    Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

COMMENTS MADE

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  • On Bondgate Bakery:

    Posted on 28th of September 2006

    I can only re-iterate the good things everyone has said about this gem. This is an amazing bakery!

  • On Murgatroyds:

    Posted on 28th of September 2006

    Brilliant, what else can I say? Oh go on then...! The best fish and chips I have ever eaten, bar none. The haddock; a huge thick chunk of prime white flakey fish coated in delicious crispy batter. The chips; cooked to perfection -hot & crispy outisde and soft inside, never ever soggy! The mushy peas; thick and tasty, never watery! The best thing is though that it's so busy which makes for quick turnaround and the freshest, hottest fish and chips you are likely to get! Eat them outside or dine in the spotless restaurant.

  • On Harry Ramsden's:

    Posted on 28th of September 2006

    I have to disagree; Murgatroyds in Yeadon beats Harry's hands down in terms of the qulaity of the fish and chips.