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Lancashire Hotpot

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RECOMMENDATIONS

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  • Garlic baked custards

    Garlic baked custards

    Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

  • Spiced meat kebabs

    Spiced meat kebabs

    Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney

  • Lemon chicken (Pollo ai limoni)

    Lemon chicken (Pollo ai limoni)

    Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad

COMMENTS MADE

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  • On Bondgate Bakery:

    Posted on 28th of September 2006

    I can only re-iterate the good things everyone has said about this gem. This is an amazing bakery!

  • On Murgatroyds:

    Posted on 28th of September 2006

    Brilliant, what else can I say? Oh go on then...! The best fish and chips I have ever eaten, bar none. The haddock; a huge thick chunk of prime white flakey fish coated in delicious crispy batter. The chips; cooked to perfection -hot & crispy outisde and soft inside, never ever soggy! The mushy peas; thick and tasty, never watery! The best thing is though that it's so busy which makes for quick turnaround and the freshest, hottest fish and chips you are likely to get! Eat them outside or dine in the spotless restaurant.

  • On Harry Ramsden's:

    Posted on 28th of September 2006

    I have to disagree; Murgatroyds in Yeadon beats Harry's hands down in terms of the qulaity of the fish and chips.