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RECOMMENDATIONS

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  • Sebadas

    Sebadas

    Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

  • Chicken in a coriander sauce

    Chicken in a coriander sauce

    For a flavoursome way to pep up some chicken, try Madhur Jaffrey’s delicious recipe

  • Pork fillet with mustard crust

    Pork fillet with mustard crust

    A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 3rd of July 2008

    A fantastic little restaurant and we are very hard to please. A simple menu in simple surroundings, and then there is the food, superbly cooked and expertly presented the chef is so confident in his art to plate up the food in front of his paying customers and he does it so professionally. The staff are polite and attentive and the prices are reasonable. There is the set menu (3 courses for £16.50 per head) or the Al La Carte and the wines are fairly priced too.