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Billkce

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  • Cassoulet

    Cassoulet

    For a hearty supper dish, try Frank Bordoni's version of cassoulet - the classic French medley of sausage, duck confit and beans

  • Baked turbot with crayfish and summer vegetables

    Baked turbot with crayfish and summer vegetables

    For a true taste of luxury try this rich and sophisticated turbot dish from Alex Mackay, ideal for impressing guests with!

  • Beef teriyaki steak

    uktv

    Fragrant jasmine rice works really well with Ching-He Huang's gingery sticky-fried steaks

RECOMMENDATIONS

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  • Dill sauce

    Dill sauce

    This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

  • Lamb cutlets with minty mustard crosnes

    Lamb cutlets with minty mustard crosnes

    Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

  • Coconut prawns with steamed rice

    Coconut prawns with steamed rice

    A quick seafood curry to warm a cold evening from Sanjay Dwivedi

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 19th of August 2006

    PJ's is simply superbe. Great homecooked grub in relaxed surroundings at an incredible value for money price. GO THERE.