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  • Cassoulet

    Cassoulet

    For a hearty supper dish, try Frank Bordoni's version of cassoulet - the classic French medley of sausage, duck confit and beans

  • Baked turbot with crayfish and summer vegetables

    Baked turbot with crayfish and summer vegetables

    For a true taste of luxury try this rich and sophisticated turbot dish from Alex Mackay, ideal for impressing guests with!

  • Beef teriyaki steak

    uktv

    Fragrant jasmine rice works really well with Ching-He Huang's gingery sticky-fried steaks

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COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 19th of August 2006

    PJ's is simply superbe. Great homecooked grub in relaxed surroundings at an incredible value for money price. GO THERE.