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bruchiano

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  • Summer fruit crumble

    Summer fruit crumble

    Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day

  • Stuffed Baked Rooster Potatoes

    Stuffed Baked Rooster Potatoes

    Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

  • Lemongrass and ginger cake

    Lemongrass and ginger cake

    The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.

COMMENTS MADE

  • On Fish and Anchor:

    Posted on 9th of July 2007

    i had a locally caught sea bass at this restaurant last weekend, and no where in britain could you taste finner, be it rick stien, gorden ramsey,jamie oliver, who ever,the chef at the fish and anchor does justice to the word local fresh food, well done and keep up the good work, someone will discover you one day.