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davewilkins

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  • Lemon and garlic roast chicken with sweet-and-sour carrots

    Lemon and garlic roast chicken with sweet-and-sour carrots

    Savory is used a great deal in Provençal cooking and is a favourite herb of chef Anthony Demetre, who uses it to wonderful effect in this flavoursome dish

  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Border tart

    Border tart

    Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

COMMENTS MADE

  • On Chantry Farm Shop:

    Posted on 4th of August 2009

    I live next to Asda and so have my shopping next door but still make the journey to chantry for their excellent food. I do like a think slice of steak cut in half and then pan fried in butter for myself and my wife. Lamb is excellent also. You cannot beat a sunday morning full english made from Chantry products!