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  • Herb omelettes stuffed with ricotta

    Herb omelettes stuffed with ricotta

    Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

  • Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

COMMENTS MADE

  • On Toffee apples:

    Posted on 27th of October 2008

    can you make it without vinegar?whats the purpose of thevinegar?can you taste the vinegar? thanks because i want to make these!