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RECOMMENDATIONS

  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Kashmiri chicken

    Kashmiri chicken

    Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

  • Plum brown betty

    Plum brown betty

    Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis