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Catmad30

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  • Flatbreads stuffed with potatoes

    Madhur Jaffrey loves this popular Punjabi dish from Leicester's Chaat House, called aloo paratha. It's a delicious flatbread stuffed with chilli-spiked potatoes

  • Moroccan chickpea burgers

    Donal Skehan's Moroccan chickpea burgers are easy to make and most of the ingredients you’ll find in your store cupboard

  • Nagore chicken curry

    London’s Ganapati Restaurant makes this recipe from Nagore, a coastal town in South India

Comments Made

  • On Fish balls in masala:

    Posted on 26th of November 2012

    Very disappointed. Was really looking forward to it. There was no great flavour from either the fish balls or the sauce. Wont be making again.

  • On Individual lemon meringue pies:

    Posted on 13th of May 2012

    Not the best lemon meringue pies I've had. Had loads of filling over. Filling went very thick and almost solid even though I followed recipe to the letter. No mention of salt in ingredients for filling but recipe states to add the salt. Filling could have done with more lemon. Quite disappointing.

  • On Lemon, tuna and smoked paprika spread:

    Posted on 25th of February 2012

    Quite nice - tangy. Added a little chilli sauce which gave it a nice little kick.