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  • Nagore chicken curry

    London’s Ganapati Restaurant makes this recipe from Nagore, a coastal town in South India

  • Raspberry upside-down cake

    Rachel Allen’s raspberry upside-down cake is cooked in a frying pan and after cooking is turned upside down to reveal the pretty pink raspberries

  • Caramelised onion and rosemary bread

    Rachel Allen’s caramelised onion and rosemary bread is great served with a hot bowl of soup or made into a sandwich with plenty of mature cheddar cheese

Comments Made

  • On Fish balls in masala:

    Posted on 26th of November 2012

    Very disappointed. Was really looking forward to it. There was no great flavour from either the fish balls or the sauce. Wont be making again.

  • On Individual lemon meringue pies:

    Posted on 13th of May 2012

    Not the best lemon meringue pies I've had. Had loads of filling over. Filling went very thick and almost solid even though I followed recipe to the letter. No mention of salt in ingredients for filling but recipe states to add the salt. Filling could have done with more lemon. Quite disappointing.

  • On Lemon, tuna and smoked paprika spread:

    Posted on 25th of February 2012

    Quite nice - tangy. Added a little chilli sauce which gave it a nice little kick.