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RECOMMENDATIONS

  • Spinach and feta pie

    Spinach and feta pie

    Matthew Fort cooks a comforting winter dish with a hint of sunshine – he believes the best way to feel warm inside is to head for the kitchen and recreate what you ate in the summer

  • Slow-baked lamb with cumin and coriander

    Slow-baked lamb with cumin and coriander

    Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday

  • Haggis stuffed chicken with roasted root vegetables

    Haggis stuffed chicken with roasted root vegetables

    John Quigley’s twist on the modern British dish also known as ‘Balmoral Chicken’ is to brush it with Dijon mustard to add another element of flavour

COMMENTS MADE

  • On Fish and Anchor:

    Posted on 15th of August 2006

    This old pub uses some of the finest local meats in Wales. Steaks are all from local farms - and are well hung and therefore taste WONDERFUL