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  • Barbecued prawn cocktail

    Barbecued prawn cocktail

    Arthur Potts Dawson puts a summer twist on this classic starter

  • Dill sauce

    Dill sauce

    This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

  • Steamed wild bass with mussel tartare

    Steamed wild bass with mussel tartare

    Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 24th of September 2006

    We have stayed in St Helen's three times and love this part of the Isle of Wight. Recently visited the refurbished St Helen’s restaurant and had a fantastic meal. As a veggie there was only one option but very good, with thought and imagination, cauliflower and sorrel soup to start and squash, goat’s cheese and pistachio tart for main. My husband had had the belly pork for starter and skate as main, thoroughly enjoyed them both and all locally sourced produce. Service and atmosphere was faultless, we could not ask for more. If visiting the IOW this should be on your places to eat out.