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BOOKMARKS

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  • Seared salmon with peas, lettuce and bacon

    Seared salmon with peas, lettuce and bacon

    For a speedy, stylish fish dish try Nick Nairn's recipe for pan-fried salmon strips, served with braised peas

  • Minted cutlets with posh peas

    uktv

    Pairing mint with lamb is a classic flavour combination - Katie Bishop makes a meal out of succulent cutlets, creamy peas and lemon-scented new potatoes

  • Roast beef

    Roast beef

    Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend

RECOMMENDATIONS

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  • Pork chops with morels

    Pork chops with morels

    For a quick dinner, try Arthur Potts Dawson's juicy pan-fried pork chops with mushrooms, broad beans, thyme and mustard

  • Rum baba with poached quince

    Rum baba with poached quince

    Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert

  • Prune and chestnut dessert

    Prune and chestnut dessert

    This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

COMMENTS MADE

  • On Calnan Brothers:

    Posted on 19th of August 2006

    The meat is always of excellent quality, far better than the supermarkets and other local butchers. The staff are very friendly and have always got an excellent recipe idea.