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  • Melting mushrooms

    uktv

    Garlicky cheese-topped mushrooms oozing rich, dark juices make this a winner for meat-free eating from Celia Brookes Brown

  • Pappa al pomodoro

    Pappa al pomodoro

    Sophie Grigson tempts the taste buds with this fabulous take on a traditional Tuscan soup. Stale bread never tasted so good!

  • Chickpea and mint soup

    Chickpea and mint soup

    Evoking lush flavours of the Middle East, Ed Baines' garlicky chickpea soup is served with halloumi-topped croutons and a dollop of hummus

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COMMENTS MADE

  • On Gennaro Delicatessen:

    Posted on 16th of May 2007

    What can I say....I walk in... I feel and smell like I'm in Italy. The atmosphere is wonderful, the food is amazing, home made bread and pasta. There's no other place to obtain good quality Italian ingredients. The service is second to none. Exactly what you would receive when in Italy.. Fantastico!!!!