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  • Coffee meringue with cream and summer fruits

    Coffee meringue with cream and summer fruits

    Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

  • Individual pear tartes tatin

    Individual pear tartes tatin

    Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

  • Chocolate, pear and almond tart

    Chocolate, pear and almond tart

    For a delectable treat try Ed Baines's tart recipe, a delicious combination of fresh pears, dark chocolate and almond frangipane

RECOMMENDATIONS

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  • Veal Holstein

    Veal Holstein

    Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

  • Pasta with spicy sausage and cream

    Pasta with spicy sausage and cream

    Rachel Allen cooks a comforting family meal with Irish chorizo

  • Ginger squid salad

    Ginger squid salad

    Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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