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  • Coffee meringue with cream and summer fruits

    Coffee meringue with cream and summer fruits

    Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

  • Individual pear tartes tatin

    Individual pear tartes tatin

    Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

  • Chocolate, pear and almond tart

    Chocolate, pear and almond tart

    For a delectable treat try Ed Baines's tart recipe, a delicious combination of fresh pears, dark chocolate and almond frangipane

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  • Squidgy chocolate cake

    Squidgy chocolate cake

    Jane Asher's rich flourless cake will be an instant hit with chocolate lovers

  • Fidget pie

    Fidget pie

    Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

  • Melanzane alla Parmegiana

    Melanzane alla Parmegiana

    Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, and makes a superb starter

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