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  • Scallops with crispy shallots

    Scallops with crispy shallots

    Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

  • Bramley apple crumble

    Bramley apple crumble

    Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper

  • Pickled cucumber

    Pickled cucumber

    For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper

COMMENTS MADE

  • On Greenfields Farm Shop:

    Posted on 6th of July 2006

    Superb fresh local produce at reasonable prices. Staff excellent