Profile

DEB260173

View By:

BOOKMARKS

View All

RECOMMENDATIONS

View All

  • Lancashire hotpot

    Lancashire hotpot

    Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

  • Steamed spinach and rice dumplings

    Steamed spinach and rice dumplings

    Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal

COMMENTS MADE

  • On Ballymaloe white soda bread:

    Posted on 16th of October 2008

    LizA9689 - 230 degrees is not gas mark 6 - that's an typo error. 230 is more like a gas 8 or 9 which is about as hot as most ovens will go so basically turn it on full whack to start with! Hope that helps!

  • On Hall Farm:

    Posted on 13th of August 2007

    This place is wonderful, a real gem. The food is delicious (their Carrot cake is amazing!), the staff are super-friendly and very helpful. The location is lovely - from the restaurant window you can see across the countryside and also see goats, sheep, horses and beautiful peacocks and fluffy legged chickens - it's a lovely place to relax and enjoy a good meal. The farm shop is also lovely with a great selection of local produce. Fabulous!