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vick0611

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BOOKMARKS

  • Cottage pie

    Cottage pie

    Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis

  • Autumn minestrone

    Autumn minestrone

    For a warming autumn meal try Simon Rimmer's tasty recipe for hearty vegetable soup, served with home-made pizza bread

RECOMMENDATIONS

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  • Melanzane alla Parmegiana

    Melanzane alla Parmegiana

    Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, and makes a superb starter

  • Fillet of sea trout with hollandaise

    Fillet of sea trout with hollandaise

    Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

  • Baked guinea fowl torte

    Baked guinea fowl torte

    Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

COMMENTS MADE

  • On Delifonseca:

    Posted on 5th of June 2007

    Not only does the deli below the cafe sell all the cheeses, olive oils and cold cuts you have just stuffed yourself with so you can take more home, it stays open until 9pm too. The staff are helpful and have time to chat and sell local produce such as Mrs Kirkham's cheese mix with superior European produce. The cafe has good home cooked meals or takeaway sandwiches to die for. Best of all are the chips.......they are FANTASTIC!!!!!