Wonderful recipe, love it. Authentic flavours and easy to cook. I've cooked this a few times now and it never fails to please my guests. I might be tempted to increase the seasoning at some time as well as adding a few fine breadcrumbs to the flour and spice mix to create a different texture.
1kg potatoes was too much for 400g fish. Then recipe gives n seasoning - I used little salt and black pepper before adding the fish to the mash. I fried my fishcakes in fine polenta, this gives a lovely flavour.
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