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Paul7rhg

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  • On Perfect fried chicken:

    Posted on 10th of May 2013

    Wonderful recipe, love it. Authentic flavours and easy to cook. I've cooked this a few times now and it never fails to please my guests. I might be tempted to increase the seasoning at some time as well as adding a few fine breadcrumbs to the flour and spice mix to create a different texture.

  • On Haddock and leek fishcakes:

    Posted on 30th of March 2013

    1kg potatoes was too much for 400g fish. Then recipe gives n seasoning - I used little salt and black pepper before adding the fish to the mash. I fried my fishcakes in fine polenta, this gives a lovely flavour.

  • On Mincemeat:

    Posted on 17th of January 2013

    Classic recipe. Works well in all the recipes I have used. It keeps very well as as the jars are sterilized and have tight fitting lids.