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helen0773

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BOOKMARKS

  • Boeuf bourguignon

    Boeuf bourguignon

    Serve up a splendid dish with Mike Robinson's recipe for a classic French beef stew, richly flavoured with Burgundy wine

RECOMMENDATIONS

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  • Sausage and lentil casserole

    Sausage and lentil casserole

    Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

  • Chicken Soup with Mousseline Sauce

    Chicken Soup with Mousseline Sauce

    Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup

COMMENTS MADE

  • On South Devon Chilli Farm:

    Posted on 3rd of July 2006

    I have used their postal service to get hold of some wierd and wonderful chilli peppers for my husband - always been impressed by the quality and speed of service and happy to answer any questions - just wish we lived nearer to them!

  • On The Wellington Farm Shop:

    Posted on 3rd of July 2006

    The butcher there is second to none - always happy to advise on meat - even showed my son how to make sausages on a slow afternoon trade wise - run by one of the granddaughters of the present Duke of Wellington - good selection of produce, very fresh and extremely friendly staff