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Big Monkey Man

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  • Thai crab

    John Torode’s Thai crab is cooked with fresh coconut, ginger, onion, chilli and garlic

  • Prawn cocktail canapes

    John Torode’s prawn cocktail canapes are made with homemade marie rose sauce, fresh tiger prawns, baby gem lettuce and chilli

  • Salt and pepper squid

    John Torode’s easy salt and pepper squid is an easy starter recipe served with a chilli and lime dressing and fresh coriander

Comments Made

  • On Goat curry:

    Posted on 7th of March 2014

    I'd rather have Roti with it as per Caribbean styley

  • On How to barbecue fish:

    Posted on 26th of July 2011

    Keith Floyd recommended this method of cooking fish 20 years a go on his 1st TV series Floyd on Fish! It works!