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  • Lamb Biryani

    Lamb Biryani

    Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

  • Chicken charmoula

    Chicken charmoula

    Fragrant toasted spices, olives and preserved lemons make Tamasin Day-Lewis's Moroccan-style chicken a dish to be savoured

  • Pasta with goat's cheese and black olives

    Pasta with goat's cheese and black olives

    For a fantastically quick and speedy meal try Gioconda Scott's recipe for penne tossed with crumbled goat's cheese and olives

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  • Pizza

    Pizza

    Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

  • Monkfish with saffron and capers

    Monkfish with saffron and capers

    Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce

  • Green vegetable curry

    Green vegetable curry

    Home-made paste gives Keith Floyd's Thai Green Curry authenticity - from Keith Floyd's Thai Food

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