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Hank

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RECOMMENDATIONS

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  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

  • Lamb chop and potato towers

    Lamb chop and potato towers

    The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

  • Fish pies

    Fish pies

    This is one fish pie the whole family will love!

COMMENTS MADE

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  • On Tagliarini with courgettes, prawns, mint and chilli:

    Posted on 24th of September 2009

    Prawns are totally overcooked in this recipe. I used a mixture of "spot" prawn,scallops and clams. Delicious.

  • On Tofu with ginger caramel and lime:

    Posted on 13th of June 2009

    For those of you who are wary of ginger, try it with roasted cardomon pods and then grind and sprinkle. Ther are dozens of spices to experiment with. Ginger was good for me. Frm Harry.

  • On Cranberry sauce:

    Posted on 20th of May 2009

    Pretty mild try it with Grand Marnier andBrandy