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  • Mulled wine

    Mulled wine

    Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

  • Lamb in black pepper sauce

    Lamb in black pepper sauce

    Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

  • Fritto misto

    Fritto misto

    Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables

COMMENTS MADE

  • On Andersons Butchers:

    Posted on 29th of August 2006

    As an ex-pat, it has been a while since I brought much meat there but I always buy 2 or 3 kilos of sausages to bring back to France so as to show our French neighbours what real bangers are all about.